Stir fried Flammulina velutipes with Turnip(da tou cai chao jin zhen gu )

Stir fried Flammulina velutipes with Turnip

Introduction:

"Rose kohlrabi, also known as pickled vegetables, is one of the local flavor foods in Yunnan. It is made of fresh and tender kohlrabi, which is a specialty of Yunnan Province, together with old sauce, salt, rose sugar and other ingredients. It is processed by the traditional pickling method of Yunnan ethnic minorities. It has unique flavor, bright color, fragrant, sweet, crisp, tender and long aftertaste. Raw and cooked food can also be cold, soup, fried vegetables

Production steps:

Step 1: remove the root of Flammulina velutipes and wash it in water.

Step 2: wash the turnip and green and red pepper, cut them into strips, chop the garlic and set aside.

Step 3: heat up the frying pan, pour in the cooking oil, add the garlic and stir up the fragrance.

Step 4: add the turnip and stir fry.

Step 5: add Flammulina velutipes and stir fry until unripe.

Step 6: add green pepper and red pepper, stir fry a few times, and then out of the pot.

Materials required:

Flammulina velutipes: 200g

Turnip: 50g

Edible oil: right amount

Green pepper: 1

Red pepper: 1

Garlic: right amount

Note: turnip is pickled vegetables, salt content, this dish can not put salt or less salt. Like to eat monosodium glutamate or chicken powder parents can put some, I think the mushroom itself with flavor, do not put monosodium glutamate more original.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Da Tou Cai Chao Jin Zhen Gu