Sweet potato(ba si di gua )

Sweet potato

Introduction:

"Shage is commonly known as sweet potato, and Wuhan is called Liangshu. Its price is low and taste good, clear eat refreshing crisp, cooked eat sweet delicate. The drug also has the functions of detoxification, lowering blood pressure, relieving thirst and generating fluid. "

Production steps:

Step 1: prepare the ingredients.

Step 2: peel and cut into small pieces.

Step 3: mix flour and starch into a paste, ratio 7; 3.

Step 4: evenly wrap sweet potato pieces with a layer of starch.

Step 5: drag the batter to fry in the oil pan.

Step 6: deep fry until golden and crisp, remove and drain.

Step 7: pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.

Step 8: stir fry the sugar over medium low heat.

Step 9: turn the heat down and stir fry until it dissolves.

Step 10: the fried syrup is light yellow (Amber), and the effect of raw materials is the best.

Step 11: pour in the fried sweet potato.

Step 12: stir fry quickly, let the sugar juice evenly wrap on the potato, leave the fire out of the pot.

Step 13: sprinkle some black sesame seeds and start to pull!

Materials required:

Sweet potato: right amount

Sugar: a little

Flour: a little

Starch: a little

Edible oil: right amount

Note: its characteristics, golden appearance, crisp inside and sweet outside.

Production difficulty: ordinary

Process: wire drawing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Di Gua