Star bean Scone(xing xing mi dou si kang )

Star bean Scone

Introduction:

"Scone is a fast hand English Kwai point, it's easy to make, zero failure. The finished product tastes soft, and a cup of hot milk is a delicious afternoon tea. "

Production steps:

Step 1: raw materials.

Step 2: mix all the flour, pour in the corn oil, and knead into small particles by hand.

Step 3: pour in the milk and egg.

Step 4: mix and make dough.

Step 5: roll the dough into 1cm thick, and use the star mold to make the dough.

Step 6: brush the egg liquid on the surface, put it into the middle layer of the oven at 160 degrees, and put it on and off the fire for 15 minutes.

Step 7: bake it.

Materials required:

Low powder: 150g

Corn oil: 40g

Honey beans: right amount

Baking powder: 3 G

Milk: 45 ml

Egg liquid: 25g

Sugar: 45g

Salt: 1g

Note: the taste of roasted scone should be soft. If it is crisp, it is roasted.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Xing Xing Mi Dou Si Kang