Pumpkin Soup(nan gua nong tang )

Pumpkin Soup

Introduction:

"This season, pumpkins should be in season. Although pumpkins are sold all year round, we still try our best to eat them in the season. It's not wrong to respect the laws of nature. Pumpkin nutrition is good, but also resistant to put, if not for the family less, I really want to hoard a few pumpkins, a complete set of pumpkins also look good. At this time in Shenzhen, I feel very hot and dry. Pumpkin is a good food for moistening and drying. In addition, your favorite cereal can be cooked into a thick soup, which is easy to make, good to drink, not easy to get fat, and can also supplement a variety of vitamins. This time, I cooked glutinous rice together. It's suitable for all ages. I can eat hot or cold food. It's very good for breakfast, dinner, afternoon tea or supper

Production steps:

Materials required:

Glutinous rice: 60g

Pumpkin: 150g

Rock sugar: right amount

Light cream: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Nan Gua Nong Tang