Special barbecue sauce (pizza sauce)(mi zhi kao rou jiang pi sa jiang )

Special barbecue sauce (pizza sauce)

Introduction:

"It's cold recently. It's a lot of fun to eat Korean barbecue at home with an electric cake stall. I suddenly find that the barbecue sauce is used up and I don't want to go out to buy it. It's better to make one by myself. It's simple and cheap. It's more delicious than what we sell outside. It's not only barbecue, but also pizza. LG said, "let's not buy LP in the future. Let's do it by ourselves!"

Production steps:

Step 1: cut the onion into large pieces, peel the garlic and slice the ginger;

Step 2: add all the materials into the cooking machine, and grind them (it's better to put the starch in the microwave oven for 1 minute in advance, and then add the starch);

Step 3: put it into a clean and dry glass bottle, and you can eat it.

Materials required:

Medium to small onion: 1

Ginger: 1 piece

Cooking wine: 1 tbsp

Vinegar: 1 tbsp

Starch: 2 teaspoons

Black pepper: 1 / 2 tsp

Sweet flour paste: 2 tbsp

Garlic: 3 cloves

Dried pepper: 6

Delicious soy sauce: 2 tbsp

Sesame oil: 1 / 2 tbsp

Salt: 1 / 4 teaspoon

Black pepper: 1 / 2 tsp

Note: barbecue sauce is to do now eat, eat the refrigerator refrigerated, do less each time, had better not stay too long Oh! Not only barbecue, but also pizza!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mi Zhi Kao Rou Jiang Pi Sa Jiang