Steamed rice with cat eggs(mao mi dan bao fan )

Steamed rice with cat eggs

Introduction:

"This is Yiya's lunch one day, because there is a lot of rice left, and there is very little food left in the refrigerator, so the simple fried rice is covered with a lovely coat. Lunch sprouted in an instant, ha ha. "

Production steps:

Step 1: prepare the ingredients

Step 2: cut green pepper, red pepper and crab mushroom

Step 3: stir fry the side dishes and rice together

Step 4: oil pan

Step 5: break up the eggs, pour them into the pan and spread them into egg skin

Step 6: fry until the egg is set, turn it over, and put the fried rice in the middle.

Step 7: fold the egg skin in the middle

Step 8: fold the cage on all four sides and turn it over. This is the cat's face

Step 9: Fry another egg skin and cut it in half to make cat's ears. Put some rice in the middle of the egg crust

Step 10: fold the cage

Step 11: the kitten

Step 12: cut out the cat's eyes, nose and beard with seaweed and put them in a suitable place. Cut two triangles with small tomatoes and put them on your ears.

Materials required:

Rice: right amount

Green pepper: half

Red pepper: half

Eggs: 2

Crab mushroom: appropriate amount

Salt: right amount

Note: 1, fried rice ingredients please feel free, that day my family is really nothing to go with. 2. Don't pour the egg liquid all at once. Fry two egg skins. The first one is bigger and the second one is smaller

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Mao Mi Dan Bao Fan