Cherry yogurt(ying tao suan nai )

Cherry yogurt

Introduction:

"The smooth yogurt flows into the mouth, and the sweet and sour cherry is a good enjoyment in summer."

Production steps:

Step 1: a large collection of materials (cherries are still in the refrigerator)

Step 2: pour 1 l pure milk into the bread barrel

Step 3: pour in the baking powder (yogurt). I use baking powder

Step 4: put in the bread barrel and select the flour function. Wait for 2 minutes and then stop

Step 5: select yogurt function for 8 hours

Step 6: pour the yogurt into a bowl and add some sugar (personal preference)

Step 7: core the cherry and cut it into the shape you like

Step 8: add in, a perfect yogurt is ready!!

Step 9: you can also add your favorite fruit, DIY!

Materials required:

Milk: 1L

Cherry: moderate

Yoghurt powder: 1.0g = a small bag

White granulated sugar: right amount

Yogurt: 100ml (no baking powder)

Note: yogurt is helpful for intestinal digestion, when eating support, drinking a little yogurt is helpful for digestion!!

Production difficulty: ordinary

Craft: Skills

Production time: one day

Taste: milk flavor

Chinese PinYin : Ying Tao Suan Nai