Bean dregs cake(dou zha bing )

Bean dregs cake

Introduction:

"I beat soybean milk in the morning and made bean dregs cake in the evening. In fact, what I should do in the morning is that I got up late and it was too late. I had to change it to the evening. The method is very simple. The black spots on the cake are not impurities, they are black bean dregs. "

Production steps:

Step 1: mix all the ingredients into a thick batter. Add water little by little. Don't add too much at a time. Add after mixing.

Step 2: make the batter thin and thick.

Step 3: preheat the upper and lower plates of the electric cake pan, scoop in the batter with a spoon and cover it.

Step 4: fry until yellowish.

Materials required:

Bean dregs: right amount

Flour: right amount

Eggs: right amount

Water: moderate

Salt: right amount

Wang Shouyi: moderate

Baking powder: appropriate amount

Note: turn over once in the middle. Do with a pan to put a little oil, do not stick to the pot do not put oil.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Dou Zha Bing