Tomato omelet
Introduction:
"There was only one person at home at noon, and I didn't know how to cook it. There are eggs and tomatoes in the kitchen. If you eat tomato egg noodles too often, you can find a solution by checking the new way to eat tomato eggs on the Internet! For the first time, it tastes really good, and it's easy to learn. "
Production steps:
Step 1: prepare the master material
Step 2: beat the eggs into a bowl, add 1 tbsp salt and stir well
Step 3: add 2 tbsp flour and stir until there are no granules
Step 4: dice the tomato and sprinkle with chopped scallions
Step 5: pour in the egg and stir well
Step 6: brush a thin layer of oil on the pan, pour in the egg and fry it over low heat
Step 7: when the bottom cake is cooked, shake the pan, the cake will automatically break away from the bottom of the pan, turn over and continue to fry over low heat until both sides are cooked
Step 8: print the omelet as you like
Step 9: it's ready to eat.
Materials required:
Eggs: 2
Flour: 2 tbsp
Tomato: 1
Scallion: right amount
Salt: 1 tbsp
Note: 1, non stick pot is better than pan, more not easy to stick. 2. After heating the oil, you must fry it over a low heat, so that it won't scorch.
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Fan Qie Ji Dan Bing
Tomato omelet
Saint girl fruit beef soup. Sheng Nv Guo Niu Rou Tang
Chicken and chestnut porridge. Ji Si Li Zi Zhou
Boiled white flowers with broad bean and rice. Can Dou Mi Zhu Bai Hua
Braised pork in brown sauce. Mi Zhi Hong Shao Rou
Golden seafood rice. Xian Shang Jia Xian Huang Jin Hai Xian Fan
Terong balado, Indonesia. Zhi Nong Ba La Duo Yin Du Ni Xi Ya