[Zhejiang cuisine] the soup is fresh and delicious, with Ningbo flavor. Yellow croaker in large soup with snow vegetables(zhe cai tang xian wei mei ning bo feng wei xue cai da tang huang yu )

[Zhejiang cuisine] the soup is fresh and delicious, with Ningbo flavor. Yellow croaker in large soup with snow vegetables

Introduction:

"Yellow croaker in big soup with snow vegetables is a special dish of Ningbo, and it is also a common way to cook fish in Jiangsu, Zhejiang and Shanghai. The fish is fresh and tender, the sauerkraut is fragrant, and the soup is refreshing. When I mentioned yellow croaker before, I always felt that braised yellow croaker was delicious. But after trying the yellow croaker in the big soup with snow vegetables, I was surprised that the heavy fishy sea fish could be so light and delicious. "

Production steps:

Materials required:

Yellow croaker: moderate

Sauerkraut: moderate

Yulanpian: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhe Cai Tang Xian Wei Mei Ning Bo Feng Wei Xue Cai Da Tang Huang Yu