Pear crisp(li zi su )

Pear crisp

Introduction:

"I wanted to make pineapple crisp, but today I went to the supermarket and found that there was no pineapple to sell, so I had to buy a wax gourd and three pears. Use your brain to think, since pineapple can be made crisp, pear should also be able to use the fiber of wax gourd, with a try attitude, began to make. Who knows, it's really successful! Ha ha ~ ~ "

Production steps:

Step 1: beat the butter with sugar and salt, add the egg and beat it into feather shape.

Step 2: pour the low powder and milk powder into the whipped butter, and stir evenly with a rubber scraper.

Step 3: wash the wax gourd, peel and seed, cut it into small pieces and put it in the pot until transparent.

Step 4: hold the wax gourd with gauze, squeeze out water, chop it into wax gourd paste, and don't use the water.

Step 5: next, treat the pears, boil them in the same way as the wax gourd, then squeeze out water and chop them into pieces. This time, the pear water is useful. Put it well.

Step 6: bring pear water and sugar to a boil in a saucepan. Turn the heat down until the sugar dissolves.

Step 7: add pear and wax gourd and stir fry until discolored.

Step 8: the next step is wrapping. You can set the size of the skin and stuffing according to the situation of the mold. Wrap it like a moon cake, then put it into the mold and press it flat, and then put it on the baking tray with a layer of tin foil, 175 ℃ for 15 minutes.

Materials required:

Low powder: 90g

Milk powder: 35g

Sugar powder: 20g

Egg: 25g

Butter: 75g

Wax gourd: 750g

Pear: two

Sugar: 60g

Salt: a handful

Note: wax gourd water can not stay, or eat up is wax gourd crisp ~ ~ ~ when the package as far as possible to make some thin skin, more stuffing.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Li Zi Su