Chicken feather vegetable meatball soup(ji mao cai rou wan tang )

Chicken feather vegetable meatball soup

Introduction:

"Chicken feather vegetable is the tender seedling of Pakchoi. Its taste and texture are more tender and fragrant. It is a favorite vegetable of Shanghai people."

Production steps:

Step 1: prepare materials.

Step 2: Chop onion and ginger.

Step 3: wash and mince the pork.

Step 4: add onion, ginger, chicken essence, salt, cooking wine, a little water, and stir in one direction.

Next step: scrape the ball with a spoon.

Step 6: put it in a boiling water pan and bring to a boil over medium heat.

Step 7: wash and drain chicken feather.

Step 8: skim the froth from the soup pot and add chicken feather vegetables.

Step 9: add some salt and bring to a boil again.

Materials required:

Vegetables: 100g

Pork: 100g

Ginger: 1 piece

Scallion: right amount

Cooking wine: 1 teaspoon

Chicken essence: 1 teaspoon

Note: add chicken feather vegetables and bring to a boil. Don't cook for too long.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Mao Cai Rou Wan Tang