Seafood casserole(hai xian bao )
Seafood casserole
Introduction:
"It's much more delicious than the soup in the hotel. The soup in the hotel is an additive, which is well known. For example, seafood soup essence or self-made soup is safe and hygienic, and it's the original juice."
Production steps:
Materials required:
Cabbage: 200g
Bean skin: 200g
Kelp silk: 200g
King crab: 300g
Shrimp: 10
Razor clam: 10
Abalone juice: 5ml
Salt: 1 tbsp
matters needing attention:
Production difficulty: unknown
Technology: pot
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Hai Xian Bao
Seafood casserole
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