Braised spring bamboo shoots in oil(chang xian wu bu dao chun sun you men chun sun )

Braised spring bamboo shoots in oil

Introduction:

"Some people say that" bamboo shoots are the specialty of Jiangnan ", which is true. Every time the fresh bamboo shoots come to the market, Jiangnan people offer the gift of nature to their table. Stewed spring bamboo shoots is a traditional dish in Hangzhou. It is bright red, fresh, salty and sweet. This season, we can only use this bag of bamboo shoots instead, but the processed bamboo shoots always make people feel a little less original flavor, which is not as crisp and delicious as the spring bamboo shoots, so we have to wait until the spring thunder of the next year. "

Production steps:

Materials required:

Bamboo shoots: right amount

Salt: right amount

Sugar: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Chang Xian Wu Bu Dao Chun Sun You Men Chun Sun