Cocoa coconut Mini Cake(ke ke ye rong mi ni dan gao )

Cocoa coconut Mini Cake

Introduction:

"Mini cake for cute little baby. The cake mold used is a mini Luli mold, and the shape is very beautiful. "

Production steps:

Step 1: put the eggs and powdered sugar into the container.

Step 2: beat well with the beater.

Step 3: add salad oil and beat well.

Step 4: add milk and beat well.

Step 5: sift the baking powder, flour and cocoa powder into the egg.

Step 6: mix well with a scraper.

Step 7: add the coconut.

Step 8: mix well with a scraper.

Step 9: apply a layer of butter to the mold.

Step 10: pour in the cake liquid for 5 minutes.

Step 11: preheat the oven 180 degrees,.

Step 12: put it into the middle and lower layer of the mold and bake for about 10 minutes.

Step 13: finished product drawing.

Materials required:

Eggs: 3

Sugar powder: 70g

Salad oil: 50ml

Milk: 50ml

Flour: 90g

Cocoa powder: 20g

Baking powder: 3G

Coconut: 30g

Note: the baking time is determined by the power and size of the oven.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Ke Ke Ye Rong Mi Ni Dan Gao