Angel Food Cake(tian shi dan gao )

Angel Food Cake

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: add sugar to the protein in three times until it foams wet.

Step 3: sift in the low powder.

Step 4: cut and mix evenly until there are no particles.

Step 5: pour into the mold, level the surface with a shovel, shake a few times, shake out the big bubbles inside.

Step 6: put it in the preheated oven. Middle, 130 degrees, 20-25 minutes.

Materials required:

Protein: 4

Low powder: 45g

White granulated sugar: 40g

Note: when mixing flour, pay attention to the technique, do not circle, so as to avoid defoaming. The specific baking time is subject to the oven temperature. It is said that the angel cake will not climb up, nor will it shrink back. Mine is a bit collapsed and failed.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Tian Shi Dan Gao