Steamed Turbot(qing zheng duo bao yu )
Steamed Turbot
Introduction:
Production steps:
Materials required:
Duobao fish: moderate
Steamed fish sauce: right amount
Shredded ginger: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Duo Bao Yu
Steamed Turbot
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