Stewed spareribs with mushrooms
Introduction:
"Because I'm busy, I don't take food for a long time. I've had a free time these two days. I have a camera in my hand and I'm incompetent in taking pictures. Throw away the camera, turn on the computer and sort out the previous inventory. It's a simple stew of spareribs. The aroma of mushroom and spareribs is integrated with each other, and the original flavor of the food. "
Production steps:
Materials required:
Ribs: 500g
Soy sauce: 30g
Stew with five spice powder: 1 spoon
Mushroom: 10
Salt: right amount
Onion, ginger and star anise: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hua Gu Dun Pai Gu
Stewed spareribs with mushrooms
Condensed milk yogurt cake. Lian Nai Suan Nai Dan Gao
Cereal steamed bread. Za Liang Mei Shi Mai Pian Man Tou
Stir fried gluten with balsam pear. Ku Gua Chao Mian Jin
Stewed snow clam with Tremella. Yin Er Dun Xue Ha
Sweet and sour scallop meat. Suan Tian Shan Bei Rou
Cantonese cuisine: Golden melon and preserved meat pot. Yue Cai Jin Gua La Wei Bao