There's not much for another dish
Introduction:
"It's drier in autumn, so there's always a salad on the table. My husband's brother planted radishes this year. Yesterday he went back to his father's house and pulled two in the field. My husband and Yang Yang never eat skin when they eat radish. However brilliant, the spicy radish has to eat skin. I feel that if I don't eat skin, there will be no radish flavor! At night, when I went home to eat one, Yangyang said it was spicy, but the second one didn't eat any more. Today I just found out, how to do? You can't throw them yourself. You can eat them with them. They're crispy. "
Production steps:
Materials required:
White radish: right amount
Red pepper: right amount
Cucumber: moderate
Salt: right amount
Sesame oil: appropriate amount
Chicken essence. : appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: light
Chinese PinYin : Zai Lai Yi Pan Ye Bu Duo Ban San Si
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