Vher zero failure bread machine version(ling shi bai mian bao ji ban mian bao )

Vher zero failure bread machine version

Introduction:

"A recipe for myself.".. Prevent forgetting.. Practice "OK"

Production steps:

Step 1: pour all the ingredients (except butter) into the toaster. The order of input materials: milk egg liquid salt sugar high gluten flour yeast. When you put the yeast, poke a small nest in the flour and bury it.

Step 2: start the dough mixing function of the bread maker, here is 15 minutes of dough mixing.

Step 3: the bread maker is mixing noodles. It's covered with a plastic wrap. It won't make the flour fly..

Step 4: after mixing, add butter, and then choose the function of mixing noodles again. Here is also 15 minutes. And good surface inspection method is to pull a ball of surface, slowly stretching, there is a thin film with toughness.

Step 5: start fermentation function after reconciliation. 60-90 minutes.

Step 6: after the fermentation, take out the dough and flatly exhaust. The judgment method of fermentation completion: dip your fingers in some dry flour and gently prick the dough below to form a small hole without retraction or change.

Step 7: after finishing, divide the dough into 4 equal parts, roll round, cover with plastic film and let it stand for 20 minutes.

Step 8: after standing, arrange the dough, roll each dough into a rectangle with a rolling pin, roll it up and put it into the bread maker. Process 4 dough in turn.

Step 9: start the fermentation function. The time here is 60 minutes. After fermentation, brush with proper amount of egg liquid and sprinkle with sesame.

Step 10: start the baking process. The time here is 35 minutes. If you have tin foil, you can wrap it in the toaster. It's ok if there is none...

Step 11: after baking, put on gloves and take them out. A quarter of the bread is eaten...

Materials required:

High gluten flour: 300g

Milk: 140g

Egg liquid: 35g (whole egg)

Salt: 3 G

White granulated sugar: 45g

Yeast: 4 g

Butter: 30g

Sesame: right amount

Note: 1. If you have time, ferment 3 times. 2. It is better to speed up the process of final exhaust finishing. 3. Wrap honey beans and other materials in step 8.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Ling Shi Bai Mian Bao Ji Ban Mian Bao