Stir fried shredded pork with preserved cucumber(liang gua si chao rou si )

Stir fried shredded pork with preserved cucumber

Introduction:

"It's a very homely way. It's just to cut the balsam pear into thin threads. From a certain point of view, this dish is more about Dao Gong. Of course, the Dao Gong of cat is not so exquisite, but people are not familiar with it. How can we cut it well if we don't practice it? As long as we work hard, we will get something."

Production steps:

Step 1: balsam pear, lean meat, red pepper, garlic are all clean.

Step 2: cut all ingredients into shreds. (put some salt, sugar, delicious, raw meal, cooking wine, raw meal and edible oil into the shredded lean meat)

Step 3: heat the pan, add oil, and stir fry the lean meat.

Step 4: change color a little, and put it out immediately.

Step 5: leave the bottom oil in the pot and stir fry the garlic until fragrant.

Step 6: stir fry bitter gourd.

Step 7: add the right amount of salt, a little sugar taste.

Step 8: a little less delicious, a taste, pay attention not to use more, so as not to affect the color of the dish.

Step 9: add shredded red pepper.

Step 10: put the shredded lean meat back into the pot and stir fry.

Step 11: stir well over high heat and serve.

Materials required:

Balsam pear: 1

150 grams of lean pork

Garlic: 1

Red pepper: 1

Edible oil: right amount

Salt: right amount

Sugar: right amount

Delicious: moderate

Raw powder: a little

Note: because the balsam pear is cut into silk, when frying, it is necessary to deal with the hard cooked meat before making balsam pear, so as to achieve the same maturity.

Production difficulty: ordinary

Technology: stir fry

Ten minutes: Making

Taste: bitter

Chinese PinYin : Liang Gua Si Chao Rou Si