Braised pig feet in brown sauce(hong shao zhu jiao )

Braised pig feet in brown sauce

Introduction:

"My husband likes to eat braised pig's feet very much. Every time he is lazy, he always cooks them in a pressure cooker. It doesn't take much time, but it doesn't taste good. So he only works on a whim. Frying, exploding, frying, cooking, all kinds of tricks are still very successful!"

Production steps:

Step 1: prepare materials

Step 2: when you buy it, ask the master to chop it. When you go home, wash the pig's feet and remove the bone fragments

Step 3: add ginger slices and cooking wine, bring the water to a boil, put the pig's feet in, cook for three minutes, and remove,

Step 4: put a little oil in the frying pan and fry the pig's feet with the big sauce. The pig's feet can remove some oil, so it won't be particularly greasy, and the big sauce will smell a lot after frying

Step 5: scoop up the excess oil, leave a little bit of it, add seasoning, and then hot water to cover the pig's feet

Step 6: the fire starts

Step 7: in order to save time and gas, it takes an hour and a half to stew in a frying pan before it is soft. After the frying pan is boiled, I use a casserole instead, and it will take 40 minutes

Step 8: complete

Materials required:

Pig feet: half a pig

Ginger slices: right amount

Large material: moderate amount

Edible oil: right amount

Cooking wine: 2 teaspoons

Soy sauce: 2 teaspoons

Salt: one teaspoon

Chicken essence: a small spoon

Red milk: 2 teaspoons

Note: I bought a bag of large ingredients in the supermarket, which includes a lot of cloves, star anise, pepper, white seeds, cinnamon and ginger, a very fragrant marinade

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Zhu Jiao