Fried pork with Hangzhou pepper(hang jiao bao hua rou )

Fried pork with Hangzhou pepper

Introduction:

"It's delicious, but it's really hot. People like me who will be fat if I don't lose weight will never eat it. I just look at it. There are super skinny people at home who need to supplement calories, so I can make some high calorie dishes to enjoy myself. "

Production steps:

Step 1: peel and slice the pork.

Step 2: remove the pedicel of Hangzhou pepper and cut it in the middle. Cut the red pepper into strips. Cut onion, ginger and garlic.

Step 3: put the streaky pork into the non stick pot and fry it slowly over low heat.

Step 4: pour out the oil while frying. Fry until the streaky pork is curly and slightly transparent.

Step 5: stir in ginger and garlic.

Step 6: add Hangzhou pepper and stir fry for one minute.

Step 7: add shredded red pepper, stir fry until broken.

Step 8: cook the cooking wine and season with soy sauce, sugar and salt.

Step 9: finally pour in the starch and thicken, then take out the pot.

Materials required:

Streaky pork: moderate

Hangzhou pepper: right amount

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Soy sauce: right amount

Sugar: right amount

Salt: right amount

Starch: appropriate amount

Note: 1, pork to cut a little thin, this is easier to fry out. 2. Fried lard out of a lot, must be poured out, otherwise left in the dish, the heat will be higher. 3. Don't throw the lard. It can be used for other purposes.

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Hang Jiao Bao Hua Rou