Farm abalone in one pot(nong jia bao yu yi guo chu )

Farm abalone in one pot

Introduction:

Abalone, known as "the top of seafood", has been one of the "eight treasures" of seafood since ancient times. Its meat is tender, fresh but not greasy. It is rich in nutrition, clear and strong in taste. Cooking and mixing soup have endless wonderful taste. Originally unattainable high-grade food materials, with the popularity of artificial breeding in coastal areas in recent years, the price has become very popular. Abalone in ordinary people's home table is also a frequent guest. General abalone is to do what the original Sauce Abalone, Braised Abalone with minced meat, Abalone Porridge, stewed abalone in chicken soup, and abalone sashimi and so on. No matter how to make abalone, it is a delicious food. It's hard to say that Qingdao people can't make seafood. But what I like best is to return abalone to nature. I feel that it will be mellow and delicious if it is grounded. As the growth of the coastal tunnel, Qingdao people can't do seafood, it's really hard to say! Today, I'd like to introduce my abalone dish to you, so that you can feel how delicious the grounded abalone is. "

Production steps:

Step 1: peel and wash the potatoes, then cut them into 1cm thick slices with a flower knife,

Step 2: cut the corn into sections with a knife;

Step 3: cook abalone in a boiling water pan, remove its internal organs, and cut abalone into a cruciform with a knife;

Step 4: cut the pork into small pieces and stir fry it in a pan which has been heated and added with peanut oil until a large amount of oil comes out,

Step 5: add scallion and ginger slices to saute until fragrant, add soy sauce to saute until fragrant, cook soy sauce and add proper amount of broth;

Step 6: then put the potatoes, corn and abalone in

Step 7: after that, pull the cold water dough into ten equal noodles, flatten them by hand and put them on the edge of the pot. Heat them over medium heat, cover them and simmer for about 30 minutes

Step 8: add chicken powder and sesame oil, put the juice in the heat, and then put it into the pan.

Materials required:

Abalone: 6

Potatoes: 500g

Pork: 200g

Cold water dough: 200g

Fresh corn cobs: 2

Ginger slices: 10g

Scallion slices: 10g

Soy sauce: 10g

Soy sauce: 10g

Peanut oil: right amount

Sesame oil: appropriate amount

Chicken powder: right amount

Note: do this dish need to pay attention to the following points: 1, abalone this food material is very precious, but also relatively good food, as long as the understanding of its habits can be very good to control it, abalone and other shellfish seafood has an essential difference, other shellfish seafood need to pay attention to is not too old, and abalone on the contrary, the longer the fire, the more delicious The better the taste, the more glutinous the more delicious, so cooking abalone for a long time is a good choice. 2. Pork is one of the best choices for pigs, because pork is the best choice. 3. All kinds of materials must be put in according to the requirements of the fire, so that the final product will be perfect. 4. The small pot paste of cold water noodles absorbs the taste of the soup, and the taste will be more sufficient. In a word, if you want to make the best food, the most important thing is to work hard!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Nong Jia Bao Yu Yi Guo Chu