Stir fried meat with vegetable moss(cai tai chao rou )
Stir fried meat with vegetable moss
Introduction:
Production steps:
Materials required:
Vegetable Moss: appropriate amount
Streaky pork: moderate
Garlic: right amount
Garlic sauce: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: garlic
Chinese PinYin : Cai Tai Chao Rou
Stir fried meat with vegetable moss
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