Tomato Eggdrop Soup
Introduction:
"Novice on the road, please give me more advice"
Production steps:
Step 1: 1, prepare raw materials: a tomato, two eggs, a little water hair fungus
Step 2: peel a tomato, cut it into pieces, and put it directly into the pot (because of my family's body size problem, I control the oil intake, so I don't put oil), add a little water, and fire until the tomato pieces are slightly soft
Step 3: add water (according to the consumption, I use cold water) and boil
Step 4: add the fungus to boil, add the egg liquid (sprinkle the egg, add a little salt, a little warm water, a little pepper and garlic powder, mix well). Note: Please spoon out the egg liquid and draw a big circle along the pot. The egg liquid will be very beautiful
Step 5: bring to a boil, pour in a little water and starch, stir a little and then remove
Step 6: Hot tomato and egg soup out of the pot
Materials required:
Tomato: one
Eggs: two
Auricularia auricula: a little
Salt: right amount
Chicken essence: appropriate amount
Garlic: one
Note: 1. Peel the apple to remove the tomato peel. 2. Note: spoon out the egg liquid and draw a big circle along the pot. The egg liquid will be beautiful
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Fan Qie Ji Dan Tang
Tomato Eggdrop Soup
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