Wine bean(jiu dou )

Wine bean

Introduction:

"Wine beans can be said to be a super snack. You can have some rice, steamed bread or even porridge. It's a simple way to make wine beans. If you are interested, you may as well have a try. "

Production steps:

Step 1: soak the soybeans thoroughly, wash them, cook them and cool them for use

Step 2: wash the red pepper, scald it with boiling water, sterilize it, dry it, chop it or smash it with a cooking machine

Third step: put the cool beans and crushed chillies into containers, add salt, sugar, Baijiu, MSG, mix well, seal them, and put them in the fridge for 2 days.

Materials required:

Dry soybeans: 1 jin

Fresh red pepper: 4 jin

Salt: 4 liang

Sugar: 4 liang

Baijiu: 4 two

MSG: a little

Precautions: 1. If the population is small, it is not suitable to make too much at a time (the beans are easy to sour after being put for a long time), I will halve the ingredients each time; 2. Put them in the refrigerator for cold storage; 3. It's better to use pressure cooker or stewing pot to cook soybeans, I feel that the taste of soybean noodles is better; 4. Don't buy too spicy chili pepper, it's better to use thicker chili pepper; 5. The formula given to me by my friend is 1 Jin soybeans with 4 liang wine, but I feel the wine is too heavy, everyone can adjust according to their own taste.

Production difficulty: simple

Process: salting

Production time: several days

Taste: slightly spicy

Chinese PinYin : Jiu Dou