[Yiru private baking] the temptation of purple potato -- purple potato pastry moon cake(yi ru si fang hong pei zi shu de you huo zi shu su pi yue bing )

[Yiru private baking] the temptation of purple potato -- purple potato pastry moon cake

Introduction:

"In the world of gourmet food, from buying snacks in the past to eating what flavor you like now, you can stay at home by yourself. This is still a moon cake in the Mid Autumn Festival, which is still my favorite purple potato. The crust is crumbling, the stuffing is soft and waxy, and the color is gorgeous when cut. I've made some moon cakes for free. Everyone says they are delicious, especially for children. "

Production steps:

Step 1: first of all, mix lard and flour in the ingredients of water and oil skin, and knead them evenly with warm water to form a smooth dough.

Step 2: knead the flour and lard evenly, and then knead them into a smooth dough.

Step 3: when the dough is ready, you need to wake up to prepare purple potato stuffing. Purple sweet potato stuffing is purple sweet potato steamed and crushed, then add sugar to pan fry, the relative moisture can be less.

Step 4: round the purple potato stuffing.

Step 5: then pull the water oil skin and oil skin into a potion, round it up, and wake up a little.

Step 6: wrap the oil skin with water.

Step 7: roll out the oval shape in one direction. It's rolling up.

Step 8: all roll well, wake up a little for a few minutes, easy to operate.

Step 9: press flat, roll open and roll up.

Step 10: then fold it in half and shape it into a circle. All right, wake up for a few minutes.

Step 11: press flat, roll open and roll up.

Step 12: then take the potion and flatten it, put in purple potato stuffing, and wrap it tightly into a round shape.

Step 13: after flattening by hand, put it into the baking tray and decorate it with some red dots, which can also be ignored.

Step 14: then brush a little yolk on it.

Step 15: bake at about 200 ℃ for about 25 minutes. This time should be decided according to the oven temperature and cake thickness.

Step 16: pack and keep it cool.

Materials required:

Low powder: 260g

Lard: 100g

Medium gluten powder: 300g

Salt: 3 G

Warm water: 100g

Purple potato stuffing: right amount

Yolk: one

Note: 1. It's better to make thin skin by myself. My stuffing is bigger. It depends on what you like. 2. There are as many oil skins as water and oil skins. In order to control some oil, I have more water and oil skins. 3. Purple sweet potato stuffing is not as long as Wuren. Please eat it in time.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: sweet

Chinese PinYin : Yi Ru Si Fang Hong Pei Zi Shu De You Huo Zi Shu Su Pi Yue Bing