Shredded kelp with Flammulina velutipes
Introduction:
"It's nice to eat Flammulina velutipes and kelp with a cold mix."
Production steps:
Materials required:
Flammulina velutipes: right amount
Kelp: right amount
Garlic: right amount
Scallion: right amount
Salt: right amount
Soy sauce: right amount
MSG: right amount
Chili oil: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jin Zhen Gu Ban Hai Dai Si
Shredded kelp with Flammulina velutipes
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