Stir fried pork with chili(la jiao chao rou )

Stir fried pork with chili

Introduction:

"Fried meat with pepper is a classic home dish in Hunan cuisine. Every family can cook a dish, and each family has its own way of doing it. I remember once I ate this dish at my friend's house. It was very simple. I almost didn't use any special seasoning, but the taste was surprisingly good. I stole it and came back to make it. It was OK. It's said on TV that the cooking association has set the standard for Hunan cuisine. The ratio of pepper to meat should be 3:5. I don't know if this rule is right. If Chinese food is quantified like western food, is it a good thing or a bad thing, hehe. I spent 8 yuan to buy half a jin of streaky pork, and 1 yuan of pepper. A cheap and delicious stir fried pork with pepper is out of the oven. "

Production steps:

Step 1: wash half a jin of streaky pork.

Step 2: slice the pork and marinate it with soy sauce for a while.

Step 3: prepare the pepper and wash it.

Step 4: cut the pepper and garlic into segments.

Step 5: from the oil pot, under the pork stir fried incense and out of the oil.

Step 6: stir fry pork and serve.

Step 7: stir fry pepper and garlic.

Step 8: wait until the capsicum is fried until the skin is a little sticky, then stir fry the meat together.

Step 9: add salt, chicken essence seasoning, you can out of the pot.

Step 10: try the delicious fried meat with chili.

Materials required:

Pork: 250g

Pepper: 200g

Garlic: 1

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: 1. Stir fry pork quickly to avoid sticking to the pot. 2. The pepper should be stir fried until the skin is a little burnt, and the taste is fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : La Jiao Chao Rou