Chocolate bean dregs cake(hui wei wu qiong qiao ke li dou zha ruan bing )

Chocolate bean dregs cake

Introduction:

"It's rare for my mother to be at home on vacation these two days. She made my favorite soy milk. But soybean milk is good, and bean dregs are hard to handle. There are still some white chocolates at home, and no one wants to eat them. So I used these "abandoned" ingredients to create this chocolate bean dregs soft cake. It's crispy outside and soft inside. I chew it carefully. It's really delicious

Production steps:

Step 1: prepare the raw materials. If the eggs have been refrigerated, take them to the room for heating.

Step 2: break the chocolate into small pieces to melt.

Step 3: add corn oil and stir well.

Step 4: add eggs, stir well, add 1 gram of salt, stir well.

Step 5: add the bean dregs which are dried by gauze again and stir evenly

Step 6: add the sifted flour and baking powder mixture and mix evenly with a rubber scraper.

Step 7: knead it into a ball by hand (just a ball, don't over knead it).

Step 8: knead the dough into a circle and flatten it. Sprinkle some black sesame seeds on the surface to decorate it.

Step 9: put into the oven preheated 160 degrees in advance, heat up and down 160 degrees, middle layer for 25 minutes.

Step 10: let it cool after baking, it will taste better.

Materials required:

Low gluten flour: 200g

Bean dregs (squeeze dry): 120g

Corn oil: 80g

Egg: 1

White chocolate: 50g

Baking powder: 1 teaspoon

Salt: 1g

Note: because the white chocolate itself is very sweet, so I did not add sugar, but the taste of the finished product did not feel too much sweet, but a little salty, I overestimated the sweetness of chocolate. But daring to try is the first step to success. Fortunately, my parents like the taste and taste of this biscuit. If you like sweets, you can add the right amount of sugar in this formula ~ to ensure constant surprise!

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Hui Wei Wu Qiong Qiao Ke Li Dou Zha Ruan Bing