Crab with noodles
Introduction:
Production steps:
Step 1: add a small amount of salad oil after the hot pot, stir up the ginger powder, and then add sugar, fresh soy sauce, oyster sauce and rice wine to taste.
Step 2: add salad oil into the frying pan, and fry the river crabs with batter into golden color in turn, then take out the control oil.
Step 3: first wash the crab and cut it into two pieces. Next, mix the flour and water, salt, eggs into a paste, and then put the cut crab into the batter in turn.
Step 4: put the crab in the frying pan, stir fry for 2 minutes, add a little water, cover and simmer.
Step 5: remove the cover in 3 minutes, sprinkle with scallion, and serve on the plate.
Materials required:
Crab: 5
Flour: right amount
Ginger: moderate
Egg: 1
Water: moderate
Scallion: right amount
Sugar: right amount
Fresh soy sauce: right amount
Oyster sauce: right amount
Salad oil: right amount
Yellow rice wine: right amount
Salt: right amount
Note: because the crab belongs to cold, must use a good point of yellow rice wine - to fishy. Ginger powder can also be more - to cold.
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Mian Tuo Xie
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