Double dry braised pork(shuang gan men rou )

Double dry braised pork

Introduction:

"Today we use small dried bamboo shoots. I think small dried bamboo shoots are better than big dried bamboo shoots."

Production steps:

Step 1: main material drawing.

Step 2: blanch the soaked dried bamboo shoots.

Step 3: put pork streaky pork and dried bamboo shoots into a earthen pot, bring the water to a boil and cook over low heat for 1 hour.

Step 4: take out the pork and cut it into pieces.

Step 5: put the pork, dried bamboo shoots and dried incense into the frying pan, add soy sauce, sugar and a small amount of soup and simmer for half an hour.

Step 6: the delicious double dry stewed meat is out of the pot.

Materials required:

Soak dried bamboo shoots: 500g

Dried incense: 350g

Pork: 500g

Soy sauce: 60 ml

Sugar: 20g

Precautions: 1. When the dried bamboo shoots are soaked, the water should be changed in time. Put it in the refrigerator when it's hot. 2. It takes about 3 days to soak.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Shuang Gan Men Rou