Cold lotus root with ginger(jiang mo ban ou bie yang fang fa liang ban ou )

Cold lotus root with ginger

Introduction:

"If you say which way to eat lotus root is the most convenient and fast, then there is no better way than the mixed lotus root with minced ginger. It has a unique flavor. Ginger can warm up and lotus root can nourish the body. Anyway, it's a good match. Come and make this innovative mixed lotus root with minced ginger together with Qingcheng."

Production steps:

Materials required:

Lotus root: right amount

Ginger: right amount

Vinegar: moderate

Salt: right amount

Sugar: right amount

Chicken juice: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Mo Ban Ou Bie Yang Fang Fa Liang Ban Ou