filling for dumplings
Introduction:
"Everyone can make dumplings. Let's introduce the stuffing."
Production steps:
Materials required:
Leeks: moderate
Spanish mackerel: one
Pork stuffing: right amount
Scallion: Half Root
Ginger powder: appropriate amount
Meiji fresh soy sauce: right amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jiao Zi Xian
filling for dumplings
Sweet and sour spareribs - first time. Suan Tian Pai Gu Di Yi Ci Zuo
Mushroom meeting: Mixed Mushroom Soup with preserved vegetable. Mo Gu Kai Hui Xue Cai Za Jun1 Tang
Mashed eggplant with shrimp and garlic. Xia Ren Suan Qie Ni
Trial of Xinhe soy sauce: green pepper mixed with preserved egg. Xin He Jiang You Shi Yong Qing Jiao Ban Pi Dan
Goose liver with oyster sauce and vinegar. Xiang Zui E Gan Pei Hao You Xiang Cu Zhi
Dongyin litchi Salmon Soup. Dong Yin Li Zhi San Wen Yu Tang