Bibimbap(shi guo ban fan )

Bibimbap

Introduction:

"Bangzi's cooking is actually very simple. No, just do it."

Production steps:

Step 1: Stone Pot bibimbap, you have to have a stone pot. I don't know if this is a stone pot. Anyway, I bought it at the back of Tanshi street. It cost 40 yuan for two. It seems that it's the price because I bought it very early. Now there is a pot that has been hung up because I didn't handle it properly~~~

Step 2: all your favorite vegetables, wash, handle, shred, slice

Step 3: since it's bibimbap in stone pot, you have to prepare the rice. If you can, you can also mix noodles and steamed buns in stone pot... I haven't tried the last two. If you have the spirit of bold innovation, you can try them. I don't know if they are delicious.

Step 4: Flammulina velutipes is cooked,,,

Step 5: spinach is the same

Step 6: stir fry the carrots,,,

Step 7: apply sesame oil to the bottom of the stone pot. If you don't apply sesame oil, the rice must be roasted until carbonized to ensure that you can't wash it. So, be sure to apply sesame oil. Finish the sesame oil and spread the rice.

Step 8: slow down the small fire until the rice noodles are hot... "Zhizhi" is not a good description. You know what it means

Step 9: another pan fried eggs, to 5 cooked it, how a 5 cooked it, is you look at the noodles. Lay the eggs on the rice, pour a spoonful of Korean chili sauce, sprinkle sesame seeds, and drop a few drops of sesame oil... ok Then stir it, stir it, it's done! (sorry, my fried egg is broken, ignore it.)

Step 10: OK. Stick food is a floating cloud. Bibimbap in stone pot is very simple.

Materials required:

Rice: right amount

Lentinus edodes: right amount

Flammulina velutipes: right amount

Carrot: right amount

Spinach: moderate

Eggs: right amount

Korean chili sauce

Sesame: right amount

Sesame oil: appropriate amount

Note: Stone Pot bibimbap, choose your favorite dishes, rice do not steam too hard, because also on the pot stuffy, if you steam too dry, later will become a pot. In addition, the core idea of bibimbap is that spoonful of chili sauce. On the contrary, you can make other kinds of sauce bibimbap.

Production difficulty: simple

Technology: stewing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Shi Guo Ban Fan