Caramel vanilla pudding(jiao tang xiang cao xian nai bu ding )

Caramel vanilla pudding

Introduction:

"The best food flavor after refrigerated Oh, the above formula can be made 4"

Production steps:

Step 1: prepare all materials.

Step 2: put the sugar and cold water into the pot. Don't move the pot. Boil over medium high heat until it turns yellow. Turn down the heat and turn the pot to keep it heated evenly.

Step 3: Boil big bubbles into small bubbles, turn off the fire when the color turns reddish brown, sticky and smells bitter and caramel.

Step 4: immediately add 15 grams of hot water and stir well. (if the hot water is sticky and does not stir, you can turn on a small fire and heat it for a while to stir evenly.)

Step 5: pour evenly at the bottom of the mold and wait for the caramel to set.

Step 6: beat the eggs with sugar.

Step 7: cut 1 / 4 vanilla pods, scrape vanilla seeds into milk, put the pods into milk together, heat the low heat to the state before boiling, then turn off the heat, cover and simmer for 3 minutes to make vanilla taste better.

Step 8: take out the vanilla pods in the milk, pour the milk into the egg liquid in 4 times, and stir well. (pay attention to mix well each time before adding the next milk)

Step 9: sift the egg and milk patch twice to make the pudding taste finer and smoother.

Step 10: add 1 / 2 tbsp rum and stir well.

Step 11: pour the pudding liquid into the mold containing Caramel liquid.

Step 12: put the pudding mold in the baking pan, add hot water about 2 cm high in the baking pan, preheat the oven at 160 degrees, and bake in the middle for about 40 minutes.

Materials required:

Eggs: 2

Milk: 210g

Cold water: 13g

Fine granulated sugar: 30g

Hot water: 15g

Vanilla pods: 1 / 4

Rum: 1 / 2 teaspoon

Note: the taste is best after refrigerated. If there is no vanilla pod, you can not add it, or use vanilla essence or vanilla powder instead, which can not only enhance the flavor, but also remove the egg smell. There is no rum and you can skip it. The baked pudding will vibrate, but it won't flow. This state is baked. Demould after refrigerated overnight. When demoulding, gently draw a circle along the cup wall with a knife to demould smoothly.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Jiao Tang Xiang Cao Xian Nai Bu Ding