Yunnan Yijia fried crisp meat(yun nan yi jia zha su rou )

Yunnan Yijia fried crisp meat

Introduction:

"During the Spring Festival every year, there is a delicacy in the flavor of Yi people in Yunnan - crisp meat. When I was a child, the only chance to eat crispy pork was to have a wedding in the village. When the adults had just fried crispy pork, they went to the kitchen to steal it. Generally, I stayed in the kitchen. When the adults didn't pay attention, I took a handful of crispy pork and ran to the living room to give it to the villagers. After eating it, I went to the village again. Later, the adults were lazy. We just stood in the kitchen to eat until we really ate too much, If it arouses the dissatisfaction of adults, they will wave out with spoons, shovels, knives, sticks, and so on, and they will read "all eaten up by you little ancestors, and there is no food to be cooked! Go, go, go..."

Production steps:

Step 1: break up the eggs and pour them into the flour. Lean meat, streaky pork cut into small cubes, also put in, put in the right amount of small powder, and then use your hands to make them even.

Step 2: add the right amount of star anise powder, pepper powder, salt, chicken powder, cooking wine, soy sauce, sugar and stir well.

Step 3: use chopsticks to put the meat with egg noodles into the heated oil pan

Step 4: pour some oil into the pan and heat it to 70%. Use chopsticks to put the meat with egg noodles into the heated oil pan.

Step 5: keep the medium heat, slowly fry until the surface turns yellow, and then remove

Step 6: by now, the pastry is finished. Let's be simple.

Step 7: it can be eaten directly, crispy and fragrant. It can also be eaten in soup with vegetables

Materials required:

Flour: right amount

Eggs: right amount

Lean meat: moderate

Streaky pork: moderate

Small powder: appropriate amount

Star anise powder: right amount

Pepper powder: right amount

Salt: right amount

Soy sauce: moderate

Chicken powder: right amount

Cooking wine: moderate

Sugar: right amount

Note: 1, according to the number of flour and less eggs, I used a catty of flour more than ten eggs. You can also add some water, but mine is not. Add more eggs without water. Not too thin, not too thick, just OK. 2. Lean meat and fat meat should be matched appropriately. Too much fat meat is easy to be greasy. Although the proportion of fat and lean meat is different, both types of crisp meat are delicious and fragrant. 3. Then pour some oil into the pan. A little more oil is better than a crispy meat. 4. When the oil is 70% hot, it can be fried. Change it to low fire. Otherwise, the skin cooked meat is not cooked. Don't be too big. It's like mine. It looks good. The golden color is ripe.

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: spiced

Chinese PinYin : Yun Nan Yi Jia Zha Su Rou