3 minutes to teach you how to deal with rice killer: hot and sour shredded potatoes(fen zhong jiao ni gao ding mi fan sha shou suan la tu dou si )

3 minutes to teach you how to deal with rice killer: hot and sour shredded potatoes

Introduction:

"Although potatoes know that they have high starch content, they still like to eat them. Don't love is fried, boiled, stewed that kind of practice, and what dish collocation, is 100 eat not tired. In addition to carrots, potatoes are the most popular at home. Some time ago, I argued to lose weight, so that I don't want to eat high starch food. I insisted on it, insisted on it again, and bit my teeth for a period of time. Finally, I still couldn't resist the temptation, and still sold potatoes to fry at home. Visible this weight loss perseverance is how not firm. There are many ways to eat potatoes. The quickest and the most delicious one is this sour and spicy shredded potato. It has a pungent taste in the acid, and a sour taste in the spicy, which makes you want to eat it. One night, I fried two dishes, and they were all dried up. That's enough to show how popular they are. "

Production steps:

Step 1: wash and cut potatoes after peeling, wash red pepper and garlic separately and set aside

Step 2: shred the potatoes and chili peppers respectively. Rinse the chopped potatoes for 2-3 times in a clean dish until the starch on the potatoes is washed away. Drain the water in the washing basket

Step 3: add appropriate amount to the pot, heat it to about 7 ℃, pour in shredded potatoes and red pepper, stir fry quickly for about 30 seconds, add the prepared salt and vinegar, stir fry for several times, and get out of the pot.

Materials required:

Potatoes: 2

Red pepper: 2

Garlic: 1

Vinegar: 1 teaspoon

Salt: 3 G

Oil: a little

Note: 1, cut potatoes as thin as possible 2, cut potatoes must be washed with water, remove starch, so that fried out of the crisp 3, oil temperature to burn to smoke when the next potato 4, fire quickly stir fry

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fen Zhong Jiao Ni Gao Ding Mi Fan Sha Shou Suan La Tu Dou Si