Fried dumplings with ice(bing hua jian jiao )

Fried dumplings with ice

Introduction:

"How to deal with the dumplings that can't be finished in one meal? Refrigerate? The next time you cook it, either the skin won't boil through easily, or it will be left out. It's used to make potstickers. It's good to fry and eat. Dumplings are not the point, the point is ice. "

Production steps:

Materials required:

Dumplings: 300g

Shallot flower: a little

Flour: 20g

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bing Hua Jian Jiao