Motherwort soup(shang tang yi mu cao )

Motherwort soup

Introduction:

Production steps:

Step 1: the main ingredient is motherwort, 2 eggs and lean meat.

Step 2: chop the lean meat and marinate with a little soy sauce, salt and sesame oil for 5 minutes

Step 3: use the pan for frying eggs, put in cold water and bring the water to a boil.

Step 4: put in thin, stir quickly with chopsticks to avoid sticking together. Then put the fried eggs in.

Step 5: as soon as the water is boiling, put motherwort in and cook for 3 minutes.

Step 6: the delicious motherwort soup is ready.

Materials required:

Motherwort: moderate amount

Lean meat: moderate

Eggs: 2

Soy sauce: right amount

Peanut oil: right amount

Salt: right amount

Pepper: small amount

Note: 1, do not put too much water, boiling motherwort, there will be water out. 2. Motherwort is very tender. Don't cook it too long.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang Yi Mu Cao