Steamed spareribs
Introduction:
"Spareribs and spareribs everyone loves to make steamed powder instead of sweet and sour today"
Production steps:
Step 1: first of all, wash the ribs and control the moisture.
Step 2: kidney beans can also be replaced by beans, potatoes, pumpkins, etc. It depends on personal taste.
Step 3: steamed meat powder, general supermarkets have, try to choose this powder more, bought a 50g concentrated, very salty, very heavy taste, not delicious.
Step 4: marinate the spareribs with cooking wine and soy sauce, a little salt and sugar for about half an hour.
Step 5: marinate with minced ginger and put green onion later.
Step 6: put the kidney beans on the plate.
Step 7: half an hour later, add the steamed meat powder to the marinated spareribs, put in the chopped scallion, and mix well.
Step 8: put the well mixed spareribs on the kidney beans.
Step 9: OK, start steaming.
Step 10: boil water and steam over medium heat for one hour. Change color of meat powder to be steamed.
Step 11: look at the finished product.
Step 12: platoon.
Step 13: kidney beans. The top row is filled with oil, which makes the kidney beans very tumbling.
Materials required:
Ribs: Three
Kidney beans: moderate
Steamed meat flour: 150g
Shredded scallion: a little
Ginger: a little
Soy sauce: a little
Cooking wine: a little
Sugar: a little
Salt: a little
Note: no special attention, steamed meat powder must be selected correctly~~~
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: spiced
Chinese PinYin : Fen Zheng Xiao Pai
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