Vanilla butter cookies(xiang cao huang you qu qi )

Vanilla butter cookies

Introduction:

"Crisp and fragrant cookies!"

Production steps:

Step 1: weigh the butter.

Step 2: cut into pieces to soften, add sugar powder and fine salt.

Step 3: mix butter, sugar powder and salt with scraper.

Step 4: whisk the butter at low speed.

Step 5: add the egg liquid into the butter three times and beat.

Step 6: mix the flour and vanilla powder. Pour in the butter and mix until dry.

Step 7: put the mixture into the flower mounting bag and use the three energy five tooth flower mounting mouth.

Step 8: squeeze one by one onto the baking tray, put it into the preheated oven, bake it at 185 ℃ for about 22 minutes, then color it.

Step 9: out of the oven, good crisp, good fragrance!

Materials required:

Flour: 150g

Butter: 100g

Powdered sugar: 45g

Whole egg liquid: 35g

Vanilla powder: 1g

Salt: 1g

Note: Flour I use is medium gluten, feel with low gluten eat up no difference, as long as the mixing flour when do not over stir on the line, mix to dry powder can.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Vanilla

Chinese PinYin : Xiang Cao Huang You Qu Qi