Pumpkin ice cream -- lemon yellow ice cream on Chinese Valentine's Day(nan gua bing qi lin qi xi jiu chi ning meng huang bing qi lin )

Pumpkin ice cream -- lemon yellow ice cream on Chinese Valentine's Day

Introduction:

"Chinese Valentine's Day is coming. Although it's not a holiday, it's still going to be over. After all, there are only a few festivals. The long months between May Day and national day make the arrival of Tanabata precious. Who doesn't eat fireworks? Who doesn't like your love? In the morning, he asked the spinach man how to celebrate the Chinese Valentine's day today. He said, "go out and have a big meal.". I thought about it. I'd better make it myself. After all, a big meal costs a lot of money. "And what present do you give me?" "More presents Spinach man looks surprised. Ah, ╮ (╯) ╭, he's just a man of diet. Look down on him. Since he is a dietetic man, make ice cream for him. It's easy to make and delicious. Made pumpkin ice cream, lemon yellow, looks very eye-catching, taste very good. What a mess of vanilla ice cream!! Compared with the vanilla clip, pumpkin is really very approachable. Everyone can buy it. "

Production steps:

Step 1: cut the pumpkin into small pieces and put it into the electric cooker when steaming. When the rice is cooked, the pumpkin is also steamed.

Step 2: put the pumpkin into the cooking machine and beat it into pumpkin puree.

Step 3: then add the milk and stir well.

Step 4: add 20g sugar and stir well.

Step 5: add white vinegar to light cream, add 50g sugar in three times, and beat to 70%.

Step 6: add the whipped cream to the pumpkin puree three times.

Step 7: draw a cross slowly with a rubber scraper and mix well.

Step 8: the mixed ice cream has obviously gone up a lot.

Step 9: pour the ice cream liquid into the fresh-keeping box, put it into the refrigerator freezer, and stir it every two hours, 3-4 times.

Step 10: it's really delicious.

Materials required:

Cream: 245g

Pumpkin puree: 300g

White granulated sugar: 70g

White vinegar: a few drops

Precautions: 1. Take out the ice cream before eating, otherwise it is too hard to dig. 2. The taste of this pumpkin ice cream pumpkin is very similar to that of Cream Pumpkin Soup. If you like, you may as well try it.

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Nan Gua Bing Qi Lin Qi Xi Jiu Chi Ning Meng Huang Bing Qi Lin