Taiwan sausage(zi guan tai wan xiang chang )
Taiwan sausage
Introduction:
Production steps:
Materials required:
Pork: 5 jin
Soy sauce: 30ml
56 degree Baijiu: 30ml
Sugar: 20g
Hongqu rice noodles: 3 G
Casing: appropriate amount
Water: 150ml
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Zi Guan Tai Wan Xiang Chang
Taiwan sausage
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