Shredded rice cake(ba si nian gao )

Shredded rice cake

Introduction:

"Buy fresh rice cake, slice, air dry. Fried with a little sugar or boiled sugar to do shredding, taste really good

Production steps:

Step 1: dry rice cake and sugar.

Step 2: heat the oil in the pan. (put a piece of rice cake until the oil pan floats immediately)

Step 3: deep fry the rice cake in oil.

Step 4: remove the oil.

Step 5: pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.

Step 6: stir fry the sugar over medium low heat.

Step 7: stir fry over low heat until dissolved.

Step 8: the fried syrup is amber.

Step 9: pour in the fried rice cake, stir fry quickly, let the sugar juice evenly wrap on the rice cake, and leave the fire.

Materials required:

Dry rice cake: right amount

Sugar: right amount

Edible oil: right amount

Note: the new year's cake is golden, crisp and delicious.

Production difficulty: ordinary

Process: wire drawing

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Ba Si Nian Gao