Tangjiao, a famous snack in Longdong(long dong ming xiao chi tang jiao )

Tangjiao, a famous snack in Longdong

Introduction:

"It took almost half a month to prepare a lot of food before the Spring Festival. I was very busy buying and making food. So the family has a variety of food, sugar corner is one of them, crisp and delicious, it is not easy to do. You must be careful. "

Production steps:

Step 1: steam 150g wheat flour in a steamer and add sugar. Pour in the hot vegetable oil and spread it by hand. Set aside for filling.

Step 2: 500g flour, with appropriate amount of vegetable oil, water and dough (hereinafter referred to as oil).

Step 3: 500g flour with lard and dough.

Step 4: cover the oil surface with oil and water and push it away with a rolling pin.

Step 5: roll the thin slice from one side to the other side into a small stick and cut it into equal sized flour. At this moment, the flour is like a small flower roll.

Step 6: take 100g flour and water to make a dough, rub it into thin strips, cut it into the size of thumb tip, put it on the flattened "flower roll", and roll it into small round pieces.

Step 7: pack the small wafer with stuffing, fold it in half and hold the edge.

Step 8: make the pleats from right to left.

Step 9: light the red pigment, and the Spring Festival is immediately in sight.

Step 10: put vegetable oil in the frying pan, heat it up, and deep fry the dumplings with sugar.

Step 11: ha ha, this year's Spring Festival's signature snack. Many friends came to taste it and took some.

Materials required:

Wheat flour: 1250g

Sugar: 100g

Lard: right amount

Vegetable oil: right amount

Note: 1. The function of "small paper" is to make the skin crisp after deep frying. When rolling, follow the pattern. When wrapping, pay attention to the direction. This appearance is very beautiful. 2. In the middle of the small powder (pure water) is mainly to prevent "dew filling", because the oil surface is more brittle. Just pad a little bit. If there are too many, it's easy to form a hard skin and affect the taste. 3. Oil bread live oil surface, to both sides alternately with rolling pin push away, if rolling, easy to break, affect the appearance.

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Long Dong Ming Xiao Chi Tang Jiao