Cuttlefish with rice
Introduction:
"Cuttlefish meal pier, a little rice ball that people love, uses leftovers to make delicious staple food, one at a time. Even my 18-year-old son likes this trick, not to mention those who are a few years old, ha ha ha!"
Production steps:
Step 1: wash the small cuttlefish well, don't break the internal organs and cuttlefish
Step 2: cold rice appropriate; cut cucumber into 2 cm high segments, dig a little bag, a little nest into the line
Step 3: cut carrot, red pepper and green pepper into small pieces
Step 4: put Xiaoxu oil into a frying pan, heat it up, add carrot, red pepper and green pepper, stir fry a little
Step 5: pour the rice in the pot and stir fry it
Step 6: reduce the seasoning, the seasoning must not be too much, otherwise the rice color is too much, not good-looking
Step 7: put the fried rice into the cuttlefish, fill it with 8 points, and put the fried rice on the cucumber
Step 8: steam over medium heat for 8 minutes
Step 9: Cuttlefish small rice mound, a small rice ball that people love, uses leftovers to make delicious staple food
Materials required:
White rice: right amount
Cuttlefish: moderate
Red pepper: right amount
Green pepper: right amount
Carrot: right amount
Cucumber: 1 segment
Oil: right amount
Fish sauce: moderate
Soy sauce: moderate
Note: Cuttlefish stuffing rice must not be too full, because cuttlefish will shrink when heated, and the rice will go out. It's better to choose sticky rice for white rice
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Mo Yu Xiao Fan Dun
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