Decorative Cake(biao hua dan gao )

Decorative Cake

Introduction:

"The girl's birthday is approaching, so she must start practicing. Make a birthday cake with flowers. I want to use cream, but I need to break through animal cream. Well, let's start. There has to be the first one. The first one, no matter how ugly she is, should be sent out to leave evidence. There can be a comparison in the future. Hey, hey, master, tap

Production steps:

Step 1: prepare the cake and ice water,

Step 2: dried plum, fresh fruit is also good.

Step 3: because in the heating room, I still prepared ice water.

Step 4: slice the cake. I only cut two pieces.

Step 5: take the cream bowl in ice water,

Step 6: add sugar several times until there are obvious lines.

Step 7: spread cream on the cake slice and put dried fruit on it.

Step 8: cover another piece and smooth the cream as much as possible. The flower mounting platform is in the warehouse, but it's not taken out. In addition, it's a little ugly for the first time.

Step 9: take out part of the whipped cream, add pigment and mix well.

Step 10: I used three mouths. In the process of mounting, I forgot to shoot. Because I was in a hurry, there was no mounting needle. I used chopsticks and soon melted them away. In a hurry.

Step 11: This is the finished product. My daughter shows it off everywhere.

Materials required:

Six inch cake Qi Feng: one

Light cream: About 400g

Sugar: 40g

Dried Cranberry: moderate

Red pigment: two drops

Note: pure animal cream, for the first time, I will work hard until I am satisfied. Experienced friends must give me advice, thank you.

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Biao Hua Dan Gao