Cocoa ice moon cake(ke ke bing pi yue bing )

Cocoa ice moon cake

Introduction:

"As the Mid Autumn Festival approaches, Xier also makes a moon cake for the occasion*^__ ^*(hee hee... "

Production steps:

Step 1: prepare ice skin moon cake powder, baking white oil and water with mineral water or cold boiled water.

Step 2: pour the water into the ice skin moon cake powder, and knead the moon cake powder into a smooth dough.

Step 3: add white oil into the dough several times, and continue to knead the dough well.

Step 4: divide the dough into two parts.

Step 5: knead cocoa powder into the other half of the dough.

Step 6: after the cocoa powder is completely blended with the dough, put the two portions of dough into the refrigerator freezer to relax for 1 hour.

Step 7: divide the prepared stuffing into 50g balls.

Step 8: divide the dough into 50g flour, press it into the original piece, wrap it like a bun, and knead it round.

Step 9: put the moon cake embryo into the moon cake mold, and then press it into a moon cake.

Step 10: Xier made the original and chocolate, which is easy to operate.

Materials required:

Ice skin moon cake powder: 250g

White oil: 35g

Mineral water: 150g

Moon cake filling: 400g

Cocoa powder: moderate

Note: when pressing moon cakes, it is not easy to stick a piece of plastic film on the cutting board.

Production difficulty: simple

Craft: Skills

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ke Ke Bing Pi Yue Bing